Ethiopia - Gotiti Moki

Country: Ethiopia

Region: Yirgacheffe

Farm/Producer: Gotiti Moki

Altitude: 2000 MASL

Variety: JARC Varietals

Processing: Natural

Flavours: Black Cherry, Berry Compote, Lemon

Suggested for use with Espresso brew methods.

Gotiti Moki is located in the mountains of the famous Yirgacheffe region of Ethiopia. The area is home to small, multi-gererational family run farms known colloquially as “coffee gardens”. Farms intercop to maintain natural biodiversity and use coffee processing by-products as fertilizers resulting in their coffee being able to be grown organically by default.

The high elevation of Gotiti Moki allows for a longer maturity period for the coffee cherry, increasing the development of sugars and acids which results in a sweeter, more complex flavour. Ripe cherry is hand picked before being delivered to a central processing facility where it is dried on traditional raised beds.

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